Since the last update, Book Cooks Breakfast has prepared: Pancakes (Pancakes for Breakfast by Tomie de Paola), Scrambled Dregs (James and the Giant Peach by Roald Dahl), Green Eggs and Ham (by Dr. Seuss), and Pain Perdu (French Toast, from the fairy tale Diamonds and Toads).
Afternoon Snack has been equally busy, making: Pasta (Strega Nona by Tomie de Paola), Green Pea Soup (The Witches by Roald Dahl), Thundercake (by Patricia Polaccco), and Monte Cristos (a twist on Pain Perdu, from Diamonds and Toads).
At Hogwarts, the students have set about decorating the castle by making stained glass window rosettes. They are even creating their own Famous Wizards (Frog) Cards, see some of them researching below. Since First Years' are not allowed into Hogsmeade, I made special arrangements with Honeydukes to get Butterbeer Barrels and Licorice Wands for everyone. Like Harry, who tried everything on the Hogwarts Express snack trolley, students couldn't wait to get their hands on the sweets.
Stay tuned for more exciting news!
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