First years have been busying themselves with their Chocolate Frog Famous Wizard cards lately, doing research on various famous wizards.
Second year students worked on their herbology by collecting samples and making magical botanical prints.
The chefs of Rm. 8 made cinnamon apples (Ten Apples Up on Top by Dr. Seuss) and Strega Nona pasta (inspired by the book by Tomie de Paola).
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